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10 tax tips for the restaurants

Filing It Down: 10 Tax Tips for Restaurants

Blog, Finance, Restaurant Operations

It’s one of the two things you absolutely cannot avoid in life, but federal and state tax filing can be a source of stress for a restaurant owner beyond that of the average taxpayer. Accounting for all of your potential deductions is exponentially more complicated than when you file as an individual and making sure

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Customer Reviews

How to Respond to Any Kind of Restaurant Customer Review

Blog, Restaurant Operations

Responding to every verified dining review your restaurant receives is a great way to engage with your guests, and shows potential diners that you care about their experience. Not only that, replying to reviews allows you to gain deeper insight into how your customers think. Ready to engage with your customers? Here are a few

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Time Tracking Software

Which Time Tracking Software Works for Your Restaurant?

Blog, Restaurant Operations

97% of businesses believe project management is critical to performance. However, according to research conducted by Standish Group, less than 1/3 of projects are finished as planned – on time and on budget. This discrepancy shows a wide gap within the project management field. For restaurants, time tracking software becomes all the more crucial, since

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Commercial Ovens and Ranges

Restaurant Equipment 101: Commercial Ovens, Ranges, and More

Blog, Restaurant Operations

Unless you’re a completely raw food restaurant, your commercial kitchen will need cooking equipment. And depending on your menu, you might need several kinds of equipment to properly prepare your dishes. How do you choose the right commercial oven? Do you need multiple fryers? Are gas or electric appliances going to work better for you?

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Is Your Restaurant Credit Card or Cash?

Ditch the Cash? The State of Restaurant Credit Card Payment

Blog, Finance, Restaurant Operations

Consumer behavior and merchant expectations regarding restaurant credit card payment are changing. Can you feel it? From Argo Tea to Epic Burger, the trend of businesses going cashless and only accepting credit card payment is still small, but growing in the wake of a customer base that increasingly eschews cash for cards. In a poll

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Customer Service

6 Ways to Improve Customer Service in Your Restaurant

Blog, Management, Restaurant Operations

Think about the best place you’ve ever eaten a meal. Now think about what made that experience truly great. That’s right: it’s not all about the food. Sure, amazing food should always be a top priority. But dining at a really good restaurant is also like a mini-holiday — and it’s the sum of a

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Restaurant Disaster Recovery Plan

Hurricanes, Fires, and More: Your Restaurant Disaster Recovery Plan

Blog, Restaurant Operations

Nothing complicates the life of a restaurant owner quite like a disaster hitting the business, whether it’s a natural disaster (hurricane, tornado, nor’easters, blizzard) or a disaster from a heavy rain, broken pipe, or cracked foundation. Even with proper and thorough disaster preparation, restaurants can still find themselves dealing with complicated damage in the aftermath.

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Credit Card Processing

Restaurant “Check” List: Comparing Credit Card Processing Options

Blog, Finance, Restaurant Operations

In today’s consumer word, credit cards are more ubiquitous than ever. A 2014 estimate by the Census Bureau reported that over 72 percent of consumers owned at least one credit card. This translates into 167 million adult consumers in the U.S. As a result, it is more important than ever to accept credit cards at

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Green Restaurants

Green Restaurants: Why Are They Popping Up Now?

Blog, Finance, Marketing, Restaurant Operations

A big question for the modern business owner today is how to be more environmentally friendly. As sustainability and carbon footprints become more and more the subject of discussion in board rooms across the country, small businesses are beginning to realize that this trend affects them deeply as well — leading to more green restaurants

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Brewery Design & brewery marketing ideas

Smart Brewery Design for Modern Restaurant Owners

Blog, Restaurant Operations

Breweries have a special set of challenges outside of your average restaurant industry business. From getting the proper equipment to completing the necessary permits and licensing to preparing for taxes as an alcohol supplier, simply getting a brewery up and running can be an intense process. However, it’s important not to forget about a core

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Cinco de Mayo Promotion Ideas During Covid Cover

Cinco de Mayo promotion ideas during covid

April 8, 2021

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How to launch meal kits for your restaurant

March 18, 2021

St. Patricks Promotions During Covid Cover

St. Patrick’s Day restaurant promotion ideas during covid

February 16, 2021

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Meet the Restaurant Resilient $50K Giveaway winners

February 11, 2021

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Valentine’s Day restaurant promotion ideas during covid

February 1, 2021

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.