The demand for food delivery and takeout is projected to increase by double digits annually for the next five years. This presents an opportunity for restaurateurs to attract new customers and increase sales. However, there are also challenges to overcome to deliver food safely and efficiently In this e-book, we offer tips on how you
What can a restaurateur do to ensure employee loyalty? Research shows that employees often decide within the first three weeks whether or not to stay. As much as 22% of employee turnover happens in the first 45 days. Maintaining a good, loyal staff is challenging With unemployment at a record low, finding and keeping
Antonucci’s inspires restaurant loyalty in local Mission Viejo, California, guests with its combination of Italian comfort food and fresh seafood. Many customers have been visiting the restaurant for decades. But, current owner Bob Canori’s roots are not in the foodservice industry. He spent the first 30 years of his career working in the corporate
It’s one of the two things you absolutely cannot avoid in life, but federal and state tax filing can be a source of stress for a restaurant owner beyond that of the average taxpayer. Accounting for all of your potential deductions is exponentially more complicated than when you file as an individual and making sure
Responding to every verified dining review your restaurant receives is a great way to engage with your guests, and shows potential diners that you care about their experience. Not only that, replying to reviews allows you to gain deeper insight into how your customers think. Ready to engage with your customers? Here are a few
97% of businesses believe project management is critical to performance. However, according to research conducted by Standish Group, less than 1/3 of projects are finished as planned – on time and on budget. This discrepancy shows a wide gap within the project management field. For restaurants, time tracking software becomes all the more crucial, since
Unless you’re a completely raw food restaurant, your commercial kitchen will need cooking equipment. And depending on your menu, you might need several kinds of equipment to properly prepare your dishes. How do you choose the right commercial oven? Do you need multiple fryers? Are gas or electric appliances going to work better for you?
There’s a good chance your restaurant is about to get super busy for the holidays. But are you ready? We have compiled 12 quick tips designed to drive more profit and keep your restaurant running smoothly when customers start looking for a place to celebrate this season, focusing on: Menu Operations Staffing Marketing Download this
Consumer behavior and merchant expectations regarding restaurant credit card payment are changing. Can you feel it? From Argo Tea to Epic Burger, the trend of businesses going cashless and only accepting credit card payment is still small, but growing in the wake of a customer base that increasingly eschews cash for cards. In a poll
Believe it or not, the holidays are soon upon us. For restaurants, that can mean big business and big profits. But it can also mean a lot of complications when it comes to planning and managing. Are you making things as easy as you can for your guests and employees? What can you do now