Marketing during the holidays might seem easy: decorate the restaurant, add some snowflakes to your flyers, or recruit Santa for a meet-and-greet. By opting only for the Yuletide standards, though, your restaurant risks getting lost in the same Christmahanukwanzaaka marketing from other businesses – including your competitors! Adding unique ideas like these to your marketing
Menu Trend: The Perfect Pair
I’ve been to enough wine tastings, winery tours, and wine pairing events that I think I could pair my own wine with the meals I cook at home (or the meals I grab on my way home from work!). The operative word in that last sentence was “think.” While I think I could pair my
10 Menu Terms to Avoid (Say This, Not That)
As you ring in the New Year, make a resolution to give your restaurant menu a makeover. Even if the dishes you offer haven’t changed, the language used to describe them could be negatively affecting your business. In my experience editing hundreds of restaurant menus per month, there are 10 terms I’ve often spotted on