eBooks

Restaurant Trends in 2017

What’s going to be hot — and not — in 2017 with restaurant operations, menu trends, and the state of the industry as a whole.

Restaurant Menu Design

Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

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Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

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Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

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Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

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Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

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Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

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Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

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Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

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June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

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How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant.

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Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

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How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

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