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Bubbly by Any Other Name Can’t be Champagne

Blog, Consumer, Food & drink

Sparkling wines have become synonymous with good times and celebrations. Their popularity and image (and sometimes their expense) gives the impression that anything ordinary can be elevated to extraordinary with the addition of a little bubbly. The festive bubbles that we all know and love are the result of significant levels of carbon dioxide, produced

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Restaurant Menu Terms You Need to Know

Blog, Consumer, Food & drink

No matter how familiar you are with the culinary world, there are always new words to learn — as well as delicious new culinary methods and dishes to try. Check out our list below for a few of the most commonly seen — but often unfamiliar — terms, and never be stumped by your menu again. Aioli

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Hidden Dangers: The 8 Most Common Food Allergies and How to Avoid Them

Blog, Consumer, Food & drink

Sniffles, sneezing, itchy eyes: Many of us have experience with the suffering of allergy season. But an increasing number of Americans are developing potentially deadly allergies to common foods. In fact, according to the CDC, between 1997 and 2011, the prevalence of allergies in children increased 50 percent. And it’s not just peanuts that are

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The Secret to Eating Like a Local When You Travel

Blog, Consumer, Food & drink

We’ve been there: It’s day three of your trip, and you’re rocking that relaxed vacation vibe like no other. But you’ve also tried every concierge-recommended restaurant within walking distance of your hotel — and you’re already tired of each and every one. What’s a visitor looking to completely soak up the culture of their new

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7 Foods That Sound Like One Thing (But Are Actually Another)

Blog, Consumer, Food & drink, Menu trends

Ever have one of those days where it seems like up is down, left is right, and there’s a surprise waiting around every corner? Well, if you’re an active or aspiring foodie, that could actually be the perfect recipe for adventure. Today’s culinary landscape features quite a few menu items that sound like they could be one

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9 Unlikely Taste Combinations That Just Work

Blog, Consumer, Food & drink

In 1976, Herb Hudson opened a small Los Angeles restaurant that exclusively served chicken and waffles. At first, many people were surprised to see an entire menu dedicated to this uncommon pairing — but all it took was one visit to get them hooked. Now, 40 years later, the unlikely, but delicious, combo at Roscoe’s

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Rewards Network

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Chicago, IL 60661
(800) 766-3463

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Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Restaurant success stories
  • FAQs

Restaurant resources

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  • Restaurant guides

Program benefits

  • Pay for performance
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

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