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Restaurant Trends in 2020

Restaurant Trends in 2020

Find out what restaurant trends will be hot in 2020, and how to best capitalize on them to bring in more customers and boost overall sales.

Social Media for Restaurants

Social Media for Restaurants: 4 Hurdles to Overcome

Learn how to grasp the basics of today’s social media, get the timing right, find the right audience, and fine-tune your expectations.

Restaurant Management

Hire, Train, Retain, Discipline: Restaurant Management for Success

Hire, train, retain, discipline – inside tips on how to get the best resource for your restaurant and maintain a healthy bottomline.

Restaurant Labor Costs

How to Reduce Your Restaurant Labor Costs and Save Money

See how forecasting your labor costs can help drive smarter hiring, better training, and operational changes that promote efficiency.

Challenges and Opportunities of Off-Premise Dining

How to Balance Challenges and Opportunities of Off-Premise Dining

Learn what challenges and opportunities restaurateurs are facing with the rise in demand for off-premise dining options.

12 Ways to Maximize Sales with Summer Events

PARTY TIME: 12 Ways to Maximize Sales with Summer Events

Follow these tips to help increase sales and attract new customers by being a destination of choice for summer celebrations.

Restaurant Equipment

Restaurant Equipment: Keeping It Safe, Efficient, and Profitable

Do you have the right equipment in your back of house to run your restaurant in the most efficient and profitable way?

Increase your summer Restaurant Sales

How to Increase Your Summer Restaurant Sales

June, July, and August can bring enormous opportunity to increase your summer restaurant sales if you plan ahead.

Increase Restaurant Sales

The Only 4 Ways to Increase Restaurant Sales

How can you increase new customers, repeat visits, ticket size, and table turns to generate higher sales for your restaurant?

Control Costs

Growing a Restaurant Profit Margin: How You Can Control Your Costs

Learn to control costs through smarter scheduling, inventory tracking and less food waste, better suppliers, and menu design.

Restaurant employees

How to Hire the Perfect Restaurant Employees

Everything you need to get started hiring — from writing the perfect job description to what questions must be asked during an interview.

Restaurant Profit

What’s Eating at Your Restaurant Cash Flow (and What You Can Do About It)

Think ahead about the expected costs, variable expenses, and employment requirements to keep your restaurant cash flow intact.

Restaurant Trends in 2018

Restaurant Trends in 2018

What’s going to be hot — and not — in 2018 with restaurant operations, menu trends, and the state of the industry as a whole.

Restaurant Technology

Choosing Restaurant Technology that Drives Profit for Your Business

We walk through what to look for in a new POS system, online reservations, shift scheduling tools, and inventory management systems.

Slow Times

Restaurant Marketing Strategies for Slow Times

Five restaurant marketing strategies to fill your revenue gap during the slow times, without impacting your core business.

Menu Design

How to Use Restaurant Menu Design to Increase Your Sales

Four ways to make a great first impression on your customers, and bring in more sales, with an attractive menu design.

Hiring a Restaurant Manager

How to Hire the Best Restaurant Manager for Your Business

Trouble hiring? We walk through the process step-by-step, from writing a job description and reading resumes to how to set a salary.

Restaurant Advertising

How to Get the Best Results from Your Restaurant Advertising

Focus on these three forms of restaurant advertising to get the highest returns on investment (ROI) on your budget.

Restaurant Design

The Secret to Great Restaurant Design

Update your restaurant design, expand your space, and take your business to the next level with our exclusive restaurant remodeling tips.

Restaurant Branding

What’s Your Restaurant Brand? How to Develop a Vision for Your Business

Are you doing all you can to differentiate yourself in the market? We walk through how to build your brand from the ground up.

Restaurant Marketing Plan

Find Your Most Valuable Customer: Building Your Restaurant Marketing Plan

How new and repeat customers can impact your marketing plan and help you increase overall sales at your restaurant today.

Manage Millennials

Millennial Employees: How to Effectively Manage the Next Generation

Insider’s tips on best practices to effectively manage millennials and breaking down tension between workplace generations.

Building Better Restaurant Staff

Building a Better Restaurant Staff: Conflict and Diversity Management Tips

Is your employee handbook covering enough? Tips on conflict resolution, handling harassment, and how to talk to Millennials.

Restaurant Remodeling

Restaurant Remodeling: Getting Your Front of House in Order

How remodeling your front of house — seating, lighting, walls, floors, soundproofing, and bathrooms — can generate more revenue.

Small Business Loans for Women

Restaurant Opportunities and Small Business Loans for Women

Explore how women are changing the restaurant industry, and what challenges they still face today in financing, pay, and benefits.

Key to Successful Restaurant Marketing

The Key to Successful Restaurant Marketing

Why are your customers making return visits to your restaurant? Believe it or not, it isn’t necessarily your food.

Restaurant Website

The Guide to a Successful Restaurant Website

Cater to the savvy customer base of today, by optimally positioning your business website for smartphones and tablets.

Put our marketing services to work for you.

Partner with Rewards Network for access to our exclusive network of active dining members. Our marketing services expand your restaurant’s reach, increase revenue, and require no new processes or additional training.

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National Restaurant Association

Proudly affiliated with the National Restaurant Association


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