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Restaurant website

Restaurant Website 101: How to Manage Your Site Day-to-Day

Blog, Marketing, Restaurant Operations

We live in the digital age, and if there’s one thing nearly everyone can agree on, it’s this: your restaurant needs a website. A restaurant website isn’t just a hub for information about the company anymore. It also is one of the key pieces of marketing that allows you to solidify your brand to potential

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San Pedro Fish Market

From 30 to 3000 Seats: How San Pedro Fish Market and Restaurant Did It

Blog, Marketing, Restaurant Operations, Success Stories

A business cannot stay in operation for over 60 years without evolving — whether it’s adapting to technology, refining current operations, updating physical space, or expanding to new locations. Despite being the largest restaurant in California, Rewards Network client San Pedro Fish Market & Restaurant isn’t stopping its evolution anytime soon. And it’s all unfolding

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Promote Your Restaurant for Under $1,000

How to Promote Your Restaurant for Under $1,000

Blog, Marketing

Lisa Brown has been helping her readers in successful business and entrepreneurial strategies for the past 3 years. She currently works with Ekuep, the first online store in the Middle East that caters to the foodservice industry. It sells kitchen equipment, restaurant equipment, and food service equipment that are made by leading brands from all

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Restaurant Promotional Ideas

New Year Marketing: Restaurant Promotional Ideas for January

Blog, Marketing

Should auld acquaintance be forgot and never brought to mind, you will be in need of some restaurant promotional ideas to remind customers to return or visit for the first time. January is often a tough month for restaurants, with people trying to give their wallets a rest after all the holiday spending. So it’s

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Restaurant Snacks

The Power of Snacks: How Restaurants Can Harness the Fourth Meal

Blog, Marketing, Menu Trends

Snacks — not just for kids and Scooby Doo anymore — have become a major driver of consumer behavior and spending in the last two years, affecting restaurant industry profits and planning in their wake. It’s no surprise, given the 12 billion snack visits made to restaurants and other foodservice entities annually, according to research

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online reservation

How Online Reservation Solutions with Reliable Customer Service Boost Restaurant Revenues

Blog, Marketing

The global food and beverage industry is facing a critical challenge relating to customer loyalty and acquisition. It has become increasingly difficult to maintain customer loyalty, attract new customers, and delight connoisseurs, owing to a flood of new food and beverage brands that are entering the landscape every day. The typical restaurant guest has transformed

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Restaurant Promotions for December 2017

Restaurant Promotions for December 2017

Blog, Marketing

You know Christmas, and Hanukkah, and Kwanza, and Festivus… but are you ready with any other restaurant promotions to rock out December? While consumers are going crazy preparing for the holidays, you can attract them to your restaurant by offering comforting specials, touches of nostalgia, or the spirit of generosity from some alternative December holidays.

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How to Increase Restaurant Sales Without Advertising

Blog, Marketing

Like any other business, restaurants need to be focused on the bottom line, and sales is a big part of it. Restaurant sales can be tricky to grow in a volatile market; while advertising is an important part of the equation, it can’t be your only approach to growing sales. There are actually many strategies

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Small Business Saturday

Dine Local: Small Business Saturday for Restaurants

Blog, Marketing

When people think about post-Thanksgiving shopping and spending, usually the hectic Black Friday comes to mind. But it’s not the only shopping day of the holiday season!  in fact, another shopping day has slowly grown in popularity throughout the U.S.: Small Business Saturday. Set the day after Black Friday, Small Business Saturday encourages consumers to

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Green Restaurants

Green Restaurants: Why Are They Popping Up Now?

Blog, Finance, Marketing, Restaurant Operations

A big question for the modern business owner today is how to be more environmentally friendly. As sustainability and carbon footprints become more and more the subject of discussion in board rooms across the country, small businesses are beginning to realize that this trend affects them deeply as well — leading to more green restaurants

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Food Trucks

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Paycheck Protection Program (PPP) round two

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2021 Restaurant trends

December 14, 2020

Restaurant Communications Strategy Background

How to build a restaurant communications strategy

December 9, 2020

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Restaurants: Tap into pandemic-related comfort food cravings with healthier options

November 24, 2020

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Rewards Network

2 N Riverside Plaza, Ste 200
Chicago, IL 60606
(800) 766-3463

Rewards Network is the nation’s leading promotional program for the restaurant industry. For more than 35 years we’ve helped local restaurants thrive by filling seats with full-price customers and offering flexible funding options that help operators grow their business.

How it works

  • Our rewards partners
  • Full price guests
  • Restaurant success stories
  • FAQs

Restaurant resources

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  • Restaurant guides

Program benefits

  • Pay for performance
  • Takeout & delivery
  • Data-driven insights
  • 100% turnkey marketing
  • Verified customer reviews
  • Flexible funding options

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Individual results within the Rewards Network program may vary. Please contact us for details.

Any testimonials, statements, and opinions are applicable only to the individuals depicted. Testimonials were provided voluntarily. Participants were not paid or provided with any benefits in exchange for their statements.